Timestrip is proud to offer a range of temperature indicators specifically designed to meet HACCP standards and the National Shellfish Sanitation Program, specifically for the seafood industry. Our temperature indicators are designed to help you monitor the temperature of your fish and seafood at the product level and ensure that the quality of your products is maintained.
We understand that different types of fish and seafood have different temperature requirements. Therefore, we offer customized labels tailored to the specific requirements of different types of fish and seafood. With our temperature indicators, you can be sure that your products are stored and transported under the right conditions.
Logging solutions for complete freight control
If you want to control the entire cargo, we also offer logging solutions. With our loggers, you can monitor the temperature of your cargo and guarantee that products are stored and transported under the right conditions. With our logging solutions, you can guarantee the quality of your products and prevent them from deteriorating due to temperature fluctuations.
At Timestrip, we believe in providing high-quality products that meet rigorous quality standards. Our temperature indicators and loggers are CE certified and meet the strictest safety and quality standards. We understand that the seafood industry has unique challenges, and we work closely with our customers to provide customized solutions that meet their specific needs.
If you would like to learn more about our solutions for the seafood industry, please feel free to contact us. Our team of experts is ready to help you find the right solutions for your specific needs. At Timestrip, we are dedicated to providing high-quality products and excellent service to all of our customers.