TimestripPlus FOOD
How long did an overrun last? Having a product tell you if there has been an overrun is already a big step, but sometimes you need more information – like how long did it last? For many a product, this is a vital detail and TimestripPlus Food can provide you with it.
Easy use
TimestripPlus Food is inert to activation. The labels can be shipped and stored at room temperature and have no special storage requirements. Timestrip® PLUS™ windows are white before activation. Activate at room temperature, no pre-conditioning required. Activation is possible only if the ambient temperature is higher than the temperature limit of the label.
Clear Activation
For “blister on top” products: Press firmly on indicator blister. For “blister on bottom” products: Press firmly on the blister on bottom of the indicator. Once activated, an activation line appears in the first window – the activation window – and fills in further until you can read “ON.” The Timestrip® PLUS™ can be applied immediately by using the adhesive strip on the back.
Communications
Once activated, the Timestrip® PLUS™ will monitor temperature for days, weeks or months, depending on your needs. During this time, it will display how long a temperature overshoot lasted.
An example:
An 8°C TimestripPlus Food was used for a shipment that would be on the road for 3 weeks. Upon arrival of the goods, the indicator showed a 4-hour violation above 8°C. This breach may have happened in one long event or in several series of short breaches during the 3 weeks. The 8°C Timestrip® PLUS™ could have demonstrated a temperature excursion of up to 8 hours during the 3 weeks of transport.
See this case study around oyster transportation.
Case Study: transportation of oysters
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insight.innolabel.eu
On this platform you get an overview of all your loggers and have access to all data, useful for audits and reports. This system ensures that you have 24/7 control over your cold chain and can address any problems immediately. You will receive notifications via SMS and/or e-mail in case of overruns, allowing you to react proactively to prevent damage.
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Timestrip Seafood: The Standard in Food Safety
Protection against Clostridium botulinum
The Timestrip® Seafood indicator was developed in collaboration with the FDA to control the risks of non-proteolytic Clostridium botulinum. This technology is specifically designed to inhibit bacterial growth and toxin formation in low-oxygen packaging (ROP) of seafood products. Thanks to our focus on precision and ease of use, Timestrip® has become the preferred solution for numerous innovative companies within the global food industry.
Effective cold chain management
Our indicators provide an indispensable tool for reliable cold chain management. When regulations require the use of a Time-Temperature Indicator (TTI) – such as the strict FDA guidelines for fish in low-oxygen packaging – the Food Temp indicator provides irreversible and verifiable proof of any temperature overrun.
Digital Innovation: The Timestrip Plus Food Temp App
To further simplify monitoring, Timestrip is launching the new Timestrip Plus Food Temperature app. This tool provides you with a complete visual audit trail of all temperature products used. With this, Timestrip combines physical reliability with digital proof, ensuring that you always meet the highest standards of food safety.
Get a quote today
Are you looking for a reliable temperature logger, or want to learn more about our TimestripPlus FOOD? Then contact us via the Contact page for more information or a free quote. Choose Innolabel and experience the difference in innovation, reliability and customer focus for your temperature monitoring needs.
