RFOT is the most advanced wireless temperature data logger in the meat industry today, it is therefore equipped with an extra durable, strong probe.
The RFOT is available with probes in different lengths and thicknesses (so also for smaller meat products).
The data logger is perfect for use in smokers, ovens and other cooking processes down to 100 °C (212 °F) as well as in refrigerators and freezers down to -20 °C (-4 °F). It is completely splash proof and resists wash down cycles. This state-of-the-art device takes internal product temperatures and sends them to a central computer for real-time monitoring.
The RFOT should never be paired with a computer considering it was developed for two-way wireless communication.
The RFOT is a manual wireless temperature data logger designed specifically for use in the meat industry. This data logger features a durable and strong probe and is available in different lengths and thicknesses, making it suitable for different types of meat products, including smaller products.
The RFOT can be used in various applications, including smokers, ovens and other cooking processes with temperatures down to 100 °C (212 °F), similar in refrigerators and freezers with temperatures down to -20 °C (-4 °F). The unit is fully splash-proof and wash cycle resistant, ensuring durability and reliability in certain environments.
One notable factor of the RFOT is its wireless connectivity, which means it does not require a powerful connection to a computer. Instead, it can wirelessly turn off internal product temperatures and send this data in real time to a central computer for monitoring. This makes the system efficient and effective to manage.
In short, the RFOT is a state-of-the-art temperature data logger that meets the stringent requirements of the meat industry. With its durable probe, wireless connectivity and wide temperature range, it is ideal for analyzing temperatures during various stages of meat processing, from cooking to cooling.